Frosted Chocolate Cone Cakes

Follow our step-by-step guide on how to make Frosted Chocolate Cone Cakes.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C). This is the perfect temperature for baking those delightful cakes!

2. Step 2

   Next, grab your flat-bottomed wafer ice cream cones and set them upright in 10 muffin cups. This will keep them steady while they bake and make for easy serving later on.

3. Step 3

   In a mixing bowl, whisk together the all-purpose flour, white sugar, baking soda, and salt. This dry mixture is the foundation of your cake, so make sure it's well combined!

4. Step 4

   Now, melt the butter in a saucepan over low heat. Once melted, stir in the water and cocoa powder until everything is thoroughly mixed. This rich chocolate mixture is going to add so much flavor!

5. Step 5

   Pour the melted butter mixture into the bowl with your dry ingredients. Stir it all together until combined, then add in the eggs, buttermilk, and 1 teaspoon of vanilla extract. Mix until the batter is nice and moist.

6. Step 6

   For a little extra fluffiness, beat the batter with an electric mixer on medium speed for about a minute. This will help incorporate air and make your cakes light and airy!

7. Step 7

   Carefully spoon the chocolate cake batter into the ice cream cones, filling them about 1 inch from the top. This will allow room for the cakes to rise without overflowing.

8. Step 8

   Bake your creations in the preheated oven right away. This is key to preventing the cones from getting soggy! Bake for about 30 minutes, or until a toothpick inserted into the center comes out clean.

9. Step 9

   Once baked, let the cupcakes cool completely for about an hour. Patience is key here; you want them to be cool before frosting!

10. Step 10

    While the cakes are cooling, prepare the frosting. In a bowl, beat together the softened cream cheese, confectioners' sugar, and 1/2 teaspoon of vanilla extract until smooth and creamy. This frosting is going to be the cherry on top!

11. Step 11

    Once the cakes are cool, frost them generously with your cream cheese frosting. Feel free to get creative with your frosting technique!