Lemon Frosted Sugar Cookies

Follow our step-by-step guide on how to make Lemon Frosted Sugar Cookies.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C), setting the stage for some delicious baking.

2. Step 2

   In a mixing bowl, grab your electric mixer and beat the butter until it’s wonderfully creamy.

3. Step 3

   Slowly add in 1 cup of sugar, along with vegetable oil, fresh lemon juice, and a splash of vanilla extract.

4. Step 4

   Mix everything together until it’s beautifully combined, creating a fragrant base for your cookies.

5. Step 5

   Next, gently incorporate a lightly beaten egg, mixing until it’s fully blended into the buttery goodness.

6. Step 6

   In a separate bowl, sift together the flour, cream of tartar, baking soda, and a pinch of salt.

7. Step 7

   This step is key to ensuring your cookies have the perfect texture.

8. Step 8

   Gradually add this dry mixture to your butter mixture, stirring just until everything is combined—don’t overmix, as we want those cookies to be soft and tender.

9. Step 9

   Now, let’s get a little hands-on! Pour 1/4 cup of sugar into a small bowl.

10. Step 10

    Shape the dough into 1-inch balls, rolling each one in the sugar to give them a sweet, sparkly coating.

11. Step 11

    Place the sugar-coated balls on an ungreased baking sheet, making sure to leave some space between them so they can spread out while baking.

12. Step 12

    Pop the baking sheet into your preheated oven and let the cookies bake for about 10 minutes, or until the edges are just lightly browned.

13. Step 13

    The aroma wafting through your kitchen will be irresistible! Once they’re done, carefully remove them from the oven and transfer the cookies to a wire rack to cool completely—this should take about 30 minutes, but the wait will be worth it.

14. Step 14

    While the cookies are cooling, let’s whip up a simple yet delightful frosting.

15. Step 15

    In a small bowl, mix together powdered sugar and lemon juice until it’s smooth and creamy.

16. Step 16

    Once your cookies have cooled, drizzle the luscious frosting over the top, allowing it to set for at least 5 minutes before you dive in.

17. Step 17

    Enjoy your homemade treats, and don’t forget to share them with friends and family—they’ll be begging for the recipe!.