Frosted Zucchini Brownie Bites

Follow our step-by-step guide on how to make Frosted Zucchini Brownie Bites.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a rimmed baking sheet to ensure your brownies come out easily.

2. Step 2

   In a large mixing bowl, whisk together the sugar, canola oil, and eggs until everything is beautifully blended.

3. Step 3

   In a separate bowl, combine the flour, cocoa powder, baking soda, cinnamon, and salt, creating a rich, aromatic dry mix.

4. Step 4

   Gradually add this dry mixture to your wet ingredients, stirring gently until just combined.

5. Step 5

   Don’t forget to fold in the vanilla extract for that extra touch of flavor! Now, it’s time to add some goodness—gently fold in the grated zucchini and chopped nuts, making sure they’re evenly distributed throughout the batter.

6. Step 6

   Pour this delightful mixture into your prepared baking sheet, spreading it out evenly to create a luscious layer.

7. Step 7

   Pop it into your preheated oven and let it bake for about 25 to 30 minutes, or until a toothpick inserted into the center comes out clean, signaling that your brownies are ready.

8. Step 8

   Once they’re baked to perfection, take them out of the oven and let them cool completely on a wire rack for about 30 minutes—this is the hardest part, but trust me, it’s worth the wait! While your brownies are cooling, whip up a simple yet delicious frosting by mixing cocoa powder and melted butter in a bowl.

9. Step 9

   Then, add confectioners' sugar, milk, and a splash of vanilla extract, stirring until the mixture is smooth and creamy.

10. Step 10

    Once your brownies have cooled, generously spread the frosting over the top, creating a decadent finish.

11. Step 11

    Now, slice them up and get ready to enjoy a delightful treat that’s sure to impress!.