Breanna Hubbard
@breannadrabbuh
Frosty Moose Milk Punch
A delightful and creamy alcoholic beverage perfect for parties and gatherings, combining the rich flavors of vanilla ice cream, dark rum, coffee liqueur, and vodka, topped with a hint of nutmeg.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:6
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings56
Ingredients
- 1 gallon, softened
- 1 gallon
- 4 3/4 cups
- 4 3/4 cups
- 4 3/4 cups
- 1 pinch, or to taste
Cooking Instructions
Follow our step-by-step guide on how to make Frosty Moose Milk Punch.
Step 1
To create a delightful moose milk punch, start by scooping softened vanilla ice cream into a large punch bowl.
Step 2
Pour in some creamy milk to give it that luscious texture.
Step 3
Next, add a splash of dark rum, a generous pour of coffee-flavored liqueur, and a bit of vodka for an extra kick.
Step 4
Grab a whisk and blend everything together until the mixture is frothy and beautifully combined—this is where the magic happens! Once your punch is ready, ladle it into your favorite punch glasses.
Step 5
For the finishing touch, sprinkle a pinch of ground nutmeg on top to elevate the flavors and add a warm, inviting aroma.
Step 6
Enjoy this creamy concoction with friends and family, and let the good times roll!.