Frozen Lemon Fudge

Follow our step-by-step guide on how to make Frozen Lemon Fudge.

1. Step 1

   To start your delicious lemon fudge adventure, grab a 5x7-inch dish and line it with parchment paper, letting some of the paper hang over the edges.

2. Step 2

   This little trick will make it super easy to lift the fudge out later.

3. Step 3

   Give the parchment a light spray with cooking spray to keep everything from sticking.

4. Step 4

   Next, in a microwave-safe bowl, toss in your white chocolate chips along with the sweetened condensed milk.

5. Step 5

   Pop it in the microwave and heat in 30-second bursts, stirring after each interval until the mixture is smooth and melted to perfection.

6. Step 6

   Once it’s all melted, stir in the freshly squeezed lemon juice, 2 tablespoons of lemon zest, a splash of lemon extract, and a pinch of salt.

7. Step 7

   Mix it all together until it’s beautifully combined.

8. Step 8

   Now, pour this luscious mixture into your prepared dish, spreading it out evenly.

9. Step 9

   For a lovely finishing touch, sprinkle the remaining tablespoon of lemon zest on top to enhance both the flavor and presentation.

10. Step 10

    Cover your dish and place it in the freezer for at least 4 hours, allowing the fudge to set completely.

11. Step 11

    When it’s ready, take a hot knife and carefully cut the fudge into squares, wiping the knife clean after each cut for those neat edges we all love.

12. Step 12

    Enjoy your delightful lemon fudge, perfect for sharing or savoring all on your own!.