Julie Yu
@yujul
Frozen Mai Tai Cocktail
A refreshing and tropical Frozen Mai Tai cocktail made with a blend of rums, amaretto, and limeade, perfect for summer gatherings or a relaxing evening.
Details
- Cuisine:caribbean
- Meal Type:snack
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:6
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings6
Ingredients
- 1 cup
- 3 cups
- 1 (12 fluid ounce) can
- 1/2 cup
- 1/2 cup
- 1/2 cup
- 1/4 cup
Cooking Instructions
Follow our step-by-step guide on how to make Frozen Mai Tai Cocktail.
Step 1
To start your delightful cocktail creation, grab a saucepan and pour in 3 cups of water along with 1 cup of white sugar.
Step 2
Set the heat to low and stir occasionally, watching as the sugar dissolves completely—this should take about 5 minutes.
Step 3
Once it’s all melted and combined, remove the saucepan from the heat and let the mixture cool down.
Step 4
While your sugar mixture is cooling, take a large mixing bowl and combine it with 1 can of frozen limeade concentrate, 1/2 cup of white rum, 1/2 cup of dark rum, 1/2 cup of amaretto liqueur, and 1/4 cup of orange liqueur.
Step 5
Give it a good stir until everything is beautifully blended together, creating a vibrant and inviting mixture.
Step 6
Next, pour this luscious concoction into a bowl or container and pop it into the freezer.
Step 7
Allow it to freeze for at least an hour, or until it transforms into a refreshing slushy consistency that’s perfect for sipping.
Step 8
When you’re ready to serve, scoop the frozen mixture into cocktail glasses, and for that extra touch of flair, garnish with a slice of lime or a cherry.
Step 9
Enjoy this delightful drink with friends, and let the flavors transport you to a sunny paradise!.