Vanessa Lloyd
@vlloyd
Frozen Peanut Butter Pie with Nutter Butter Crust
Indulge in this creamy and delicious Frozen Peanut Butter Pie, featuring a crunchy Nutter Butter crust and a rich peanut butter filling. Perfect for any occasion, this dessert is sure to impress family and friends!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:6
Recipe Information
- Prep time20 min.
- Total time20 min.
- Servings12
Ingredients
- 24, crushed
- 5 tablespoons, melted
- 1 (8 ounce) package, softened
- 1 cup
- 3/4 cup
- 1 tablespoon
- 1 (8 ounce) tub, thawed, divided
Cooking Instructions
Follow our step-by-step guide on how to make Frozen Peanut Butter Pie with Nutter Butter Crust.
Step 1
Begin by mixing crushed Nutter Butter cookies with melted butter in a bowl until the mixture is evenly moistened.
Step 2
Firmly press this cookie blend into the bottom and up the sides of a 9-inch pie plate to create a delicious crust.
Step 3
In a separate bowl, use an electric mixer to beat softened cream cheese, creamy peanut butter, white sugar, and vanilla extract until the mixture is smooth and well combined.
Step 4
Gently fold in 1-1/2 cups of thawed Cool Whip, ensuring it is fully incorporated into the peanut butter mixture.
Step 5
Spoon this luscious filling into your prepared crust, spreading it evenly for a perfect finish.
Step 6
Cover the pie with plastic wrap and place it in the freezer to firm up for about 4 hours.
Step 7
When you're ready to serve, take the pie out of the freezer and let it sit at room temperature for around 30 minutes to soften slightly.
Step 8
Finally, top the pie with the remaining Cool Whip before slicing and indulging in this delightful treat.
Step 9
Enjoy every creamy, peanut buttery bite!.