Frozen Dill Pickles

Follow our step-by-step guide on how to make Frozen Dill Pickles.

1. Step 1

   Begin by taking a large bowl and combining your freshly sliced cucumbers, thinly sliced onion, and a generous sprinkle of salt.

2. Step 2

   Pour in enough water to fully submerge the vegetables, then cover the bowl and place it in the refrigerator for about two hours, allowing the flavors to meld and the cucumbers to soften.

3. Step 3

   Once the time is up, drain the mixture thoroughly to remove excess liquid.

4. Step 4

   In a saucepan, blend together sugar and vinegar, heating the concoction over medium heat until it reaches a gentle boil.

5. Step 5

   Once boiling, remove it from the heat and let it cool to room temperature.

6. Step 6

   Now, pour this sweet and tangy mixture over your drained cucumbers and onions, stirring well to ensure every piece is coated in that delicious dressing.

7. Step 7

   Finally, transfer your vibrant mixture into a freezer-safe container and let it chill in the freezer for one to two hours until it solidifies, creating a refreshing treat that’s perfect for any occasion.

8. Step 8

   Enjoy the delightful crunch and flavor of your homemade pickled cucumbers!.