Megan Henderson
@meganjourneyhenderson
Frozen Strawberry Cream Pie
A delightful and refreshing Frozen Strawberry Cream Pie made with sweetened condensed milk, cream cheese, whipped topping, and fresh strawberries, all nestled in a graham cracker crust. Perfect for summer gatherings or as a sweet treat any time of the year!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:4
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings16
Ingredients
- 1 (14 ounce) can
- 2 (8 ounce) packages, softened
- 2 (8 ounce) containers, thawed
- 2 pints, hulled and sliced
- 2 (9-inch)
Cooking Instructions
Follow our step-by-step guide on how to make Frozen Strawberry Cream Pie.
Step 1
In a mixing bowl, combine sweetened condensed milk and softened cream cheese, beating until the mixture is luxuriously smooth and well blended.
Step 2
Gently fold in the thawed whipped topping, ensuring it becomes fully integrated and velvety.
Step 3
Carefully add the sliced fresh strawberries, folding them in with tenderness to preserve their delightful shape.
Step 4
Evenly distribute the strawberry mixture between the two graham cracker crusts, using a spatula to create a smooth, inviting surface.
Step 5
Cover each pie with plastic wrap and place them in the freezer, allowing them to chill until they are solid, which should take about 2 to 3 hours.
Step 6
Enjoy the anticipation as you await this refreshing treat!.