Frozen Yogurt Bark with Almonds and Blueberries

Follow our step-by-step guide on how to make Frozen Yogurt Bark with Almonds and Blueberries.

1. Step 1

   Start by preparing two 9-inch rimmed baking sheets with parchment paper to ensure easy removal later.

2. Step 2

   In a mixing bowl, combine Greek yogurt, maple syrup, and vanilla extract, whisking until the mixture is smooth and well blended.

3. Step 3

   Evenly distribute the yogurt mixture between the two baking sheets, using a spatula to spread it into a uniform layer about a quarter-inch thick.

4. Step 4

   Generously sprinkle sliced almonds, freeze-dried blueberries, and cacao nibs over the yogurt layer on each sheet, creating a colorful and nutritious topping.

5. Step 5

   Place the baking sheets in the freezer, allowing the yogurt bark to freeze for a minimum of three hours, or overnight for optimal firmness.

6. Step 6

   Once fully frozen, take the baking sheets out of the freezer and break or slice the yogurt bark into approximately two dozen delightful pieces.

7. Step 7

   Enjoy this refreshing treat as a healthy snack or a guilt-free dessert!.