Carla Freeman
@sunsetcarla
Fruishi Spring Roll Delights
Delightful Fruishi Spring Rolls filled with fresh fruits and creamy coconut rice, perfect for a refreshing snack or dessert. These colorful rolls are not only visually appealing but also bursting with flavor, making them a great addition to any gathering or a light treat on a warm day.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:12
- Views:5
Recipe Information
- Prep time45 min.
- Cook time20 min.
- Total time65 min.
- Servings10
Ingredients
- 2
- 1 3/4 cups
- 1 cup
- 3 1/2 tablespoons
- 1 pinch
- 10
- 1 cup
- 2 cups
- 2
- 1
- 1/4 cup
- 1 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fruishi Spring Roll Delights.
Step 1
Start by bringing a large pot of lightly salted water to a gentle boil.
Step 2
Once it’s bubbling, carefully add the peaches and let them cook for about a minute, just until you see the skins starting to loosen.
Step 3
Quickly transfer the peaches to a bowl filled with ice water to cool them down for a few minutes.
Step 4
Once they’re cool enough to handle, peel off the skins and slice the peaches into delightful wedges.
Step 5
Next, grab a saucepan and combine water, sushi rice, cream of coconut, and a pinch of salt.
Step 6
Bring this mixture to a boil, then lower the heat to medium-low.
Step 7
Cover the saucepan and let it simmer for 20 to 25 minutes, or until the rice is tender and has absorbed all the liquid.
Step 8
Once done, remove it from the heat and allow the rice to cool completely—this will make it easier to work with later.
Step 9
Now it’s time to assemble your beautiful spring rolls! Start by gently rinsing a rice paper wrapper in cool water, then lay it flat on a clean surface.
Step 10
Spoon about two tablespoons of the cooled rice slightly off-center on the wrapper.
Step 11
Next, spread 1.
Step 12
5 tablespoons of luscious plum preserves over the rice, and layer on some sliced strawberries, peach wedges, juicy orange sections, grapefruit segments, and a sprinkle of fresh mint leaves for that extra burst of flavor.
Step 13
To wrap it all up, fold the opposing edges of the wrapper over the filling, then roll one edge around the filling to create a delightful burrito shape.
Step 14
Repeat this process with the remaining wrappers and filling ingredients, letting your creativity shine through as you create each roll.
Step 15
Once all your rolls are beautifully assembled, cut them in half for easy dipping and serve them alongside a bowl of creamy vanilla yogurt.
Step 16
Enjoy the refreshing flavors and the fun of sharing these delightful spring rolls with friends and family!.