Melissa Johnson
@meljohcook
Fruit and Broccoli Salad with Poppy Seed Dressing
A refreshing and vibrant salad featuring a delightful combination of fruits and broccoli, topped with a creamy poppy seed dressing. Perfect for gatherings or as a light meal.
Details
- Meal Type:lunch
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:15
- Views:7
Recipe Information
- Prep time30 min.
- Total time30 min.
- Servings6
Ingredients
- 1/2 cup
- 1/3 cup
- 3 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1 clove
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 1/2 teaspoon
- 2 cups
- 1 cup
- 1
- 1 cup
- 1/2 cup
Cooking Instructions
Follow our step-by-step guide on how to make Fruit and Broccoli Salad with Poppy Seed Dressing.
Step 1
In a mixing bowl, combine grapeseed oil, sugar, cider vinegar, lime juice, lime zest, minced garlic, salt, poppy seeds, paprika, and dry mustard.
Step 2
Whisk until the mixture transforms into a smooth, creamy dressing.
Step 3
Preheat a small skillet over medium heat and add the pecans.
Step 4
Toast them for about 4 to 5 minutes, stirring frequently, until they release a delightful aroma.
Step 5
Once toasted, remove from heat and allow them to cool completely before chopping.
Step 6
In a large bowl, mix together broccoli florets, orange segments, diced apple, and halved grapes.
Step 7
Drizzle the luscious dressing over the salad and gently toss to ensure every ingredient is beautifully coated.
Step 8
Cover the bowl with plastic wrap and let the salad chill in the refrigerator for 2 to 6 hours, allowing the flavors to meld into a harmonious blend.
Step 9
Just before serving, sprinkle the chopped pecans on top for a satisfying crunch that elevates the dish.
Step 10
Enjoy this vibrant salad that bursts with flavor and texture!.
How to Serve
Serve chilled as a refreshing side dish or light lunch option, garnished with additional pecans if desired.
How to Store
Store any leftovers in an airtight container in the refrigerator for up to 2 days.