Fruit Kebab Crepes

Follow our step-by-step guide on how to make Fruit Kebab Crepes.

1. Step 1

   In a spacious mixing bowl, combine milk, egg yolks, and vanilla extract, whisking until the mixture is smooth and well-integrated.

2. Step 2

   Gradually incorporate flour, sugar, and salt, stirring gently until you achieve a silky batter.

3. Step 3

   Preheat your crepe pan over medium heat, giving it a light spritz of cooking spray for a non-stick finish.

4. Step 4

   Pour about a quarter cup of the batter into the pan, tilting it to create an even layer across the surface.

5. Step 5

   Allow the crepe to cook for 2 to 3 minutes, watching for bubbles to form and the edges to dry out.

6. Step 6

   Flip the crepe carefully and let it cook for another 1 to 2 minutes until it turns a lovely golden brown.

7. Step 7

   Once cooked, transfer the crepe to a cooling rack and repeat the process with the remaining batter.

8. Step 8

   After the crepes have cooled, slice them lengthwise into strips, each about 1 to 2 inches wide.

9. Step 9

   Embrace your creativity by wrapping these strips around an assortment of fresh fruits like strawberries, bananas, peaches, and kiwi.

10. Step 10

    For a delightful presentation, thread the fruit-wrapped crepes onto skewers and serve them up for a charming treat that’s sure to impress.

11. Step 11

    Enjoy the delightful combination of flavors and textures in every bite!.