Fruit Salsa with Cinnamon Chips

Follow our step-by-step guide on how to make Fruit Salsa with Cinnamon Chips.

1. Step 1

   Begin by gathering a large bowl and tossing in quartered strawberries, diced apples, diced kiwis, and fresh raspberries.

2. Step 2

   Sweeten the mix with fruit preserves, white sugar, and brown sugar, then stir until every piece of fruit is beautifully coated.

3. Step 3

   Cover the bowl and let it chill in the refrigerator while you prepare the delightful cinnamon chips.

4. Step 4

   Preheat your oven to a cozy 350°F (175°C) and line two baking sheets with parchment paper for easy cleanup.

5. Step 5

   For the cinnamon chips, stack your tortillas on a clean surface and slice them into eight wedges per tortilla using a sharp knife.

6. Step 6

   Lay the tortilla wedges in a single layer on the prepared baking sheets.

7. Step 7

   Give them a light spray of cooking spray, then generously sprinkle with cinnamon sugar to your taste.

8. Step 8

   A second light spray will help the sugar stick.

9. Step 9

   Bake these crispy delights in the preheated oven for 8 to 10 minutes, or until they turn a lovely golden brown.

10. Step 10

    Once baked, let them cool on the sheets for about 15 minutes.

11. Step 11

    Serve your warm cinnamon chips alongside the chilled fruit salsa for a refreshing and delicious treat that’s perfect for any occasion.

12. Step 12

    Enjoy the burst of flavors and the satisfying crunch!.