Jennifer Scott
@jensco
Fruity Ginger Ale Slush
A refreshing and fruity slush made with a delightful blend of orange juice, pineapple, strawberries, and bananas, topped off with fizzy ginger ale. Perfect for summer gatherings or as a cool treat on a hot day!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:party
- Ingredients:7
- Views:7
Recipe Information
- Prep time25 min.
- Total time25 min.
- Servings25
Ingredients
- 1 (12 fluid ounce) can, thawed
- 1 3/4 cups
- 1 (20 ounce) can
- 1 (20 ounce) package
- 4
- 5 cups
- 25 (9 ounce)
Cooking Instructions
Follow our step-by-step guide on how to make Fruity Ginger Ale Slush.
Step 1
Start by grabbing a large mixing bowl and combine your thawed orange juice concentrate with sugar.
Step 2
Give it a good stir until the sugar is fully dissolved, creating a sweet and tangy base for your slush.
Step 3
Next, gently fold in the crushed pineapple, chopped strawberries, and diced bananas, ensuring each piece of fruit is beautifully coated in that delicious juice mixture.
Step 4
Now, it’s time to add some sparkle! Slowly pour in the ginger ale, stirring gently to combine while being careful not to lose that delightful fizz.
Step 5
Using a ladle, fill each plastic cup with about two-thirds of a cup of this fruity concoction, letting the vibrant colors shine through.
Step 6
Once all your cups are filled, place them in the freezer and repeat the process with any remaining mixture.
Step 7
Allow your fruity slushes to freeze for at least a few hours, or until they’re solid and ready to enjoy.
Step 8
For the best experience, take them out of the freezer about an hour before serving to let them soften just a bit.
Step 9
Now, gather your friends and family, and dive into this refreshing treat that’s perfect for any occasion! Enjoy every fruity sip!.