Skillet Cookies

Follow our step-by-step guide on how to make Skillet Cookies.

1. Step 1

   Start by melting some butter in a heavy skillet over low heat, allowing it to gently transform into a golden liquid.

2. Step 2

   Once the butter is melted, add in your slightly beaten eggs and give them a good stir to blend everything together.

3. Step 3

   Next, mix in the chopped dates, a sprinkle of white sugar, a pinch of salt, and a splash of vanilla extract.

4. Step 4

   Keep the heat low and stir constantly as the mixture thickens and becomes beautifully combined.

5. Step 5

   In a large bowl, toss together the crisp rice cereal and chopped walnuts, creating a delightful crunch.

6. Step 6

   Now, pour that warm, sweet mixture over the cereal and nuts, stirring until every piece is evenly coated in that luscious goodness.

7. Step 7

   Once everything is well mixed, pop the bowl into the refrigerator and let it chill until firm—this is where the magic happens! After it’s set, use a teaspoon to scoop out portions of the chilled mixture and place them on a cookie sheet, creating little mounds of joy.

8. Step 8

   Chill them again until they’re cold and firm, ready to be enjoyed.

9. Step 9

   If you want to add a fun twist, roll the cookies in a mixture of crisp rice crumbs and flaked coconut, or dust them with a light sprinkle of confectioners' sugar before serving.

10. Step 10

    These treats are not just delicious; they’re a delightful way to share a little sweetness with friends and family!.