Chocolate Fudge Jumble Cookie Bars

Follow our step-by-step guide on how to make Chocolate Fudge Jumble Cookie Bars.

1. Step 1

   Start by preheating your oven to a cozy 350°F (175°C) and greasing a 9x13-inch baking pan to ensure your delicious creation doesn’t stick.

2. Step 2

   In a large mixing bowl, combine the flour, brown sugar, one cup of margarine, eggs, two teaspoons of vanilla extract, and baking soda.

3. Step 3

   Mix everything together until it’s beautifully blended.

4. Step 4

   Next, gently fold in the rolled oats, making sure they’re evenly distributed throughout the mixture.

5. Step 5

   Now, take about two-thirds of this delightful mixture and press it firmly into the bottom of your prepared baking pan to create a sturdy crust.

6. Step 6

   In a saucepan over medium heat, melt the butterscotch chips, chocolate chips, and two tablespoons of margarine.

7. Step 7

   As the mixture melts, stir in the sweetened condensed milk along with the remaining two teaspoons of vanilla extract, blending until it’s smooth and creamy.

8. Step 8

   Pour this luscious melted mixture over the crust in your baking pan, spreading it evenly.

9. Step 9

   Then, crumble the leftover oat mixture on top, creating a delightful texture that will add a lovely crunch.

10. Step 10

    Pop the pan into your preheated oven and bake for about 25 minutes, or until the bars are set and golden.

11. Step 11

    Once they’re done, resist the urge to dive in right away! Allow them to cool for at least 10 minutes before cutting into squares.

12. Step 12

    This little wait will make sure they hold their shape and are easier to enjoy.

13. Step 13

    Now, gather your friends and family, and get ready to share these scrumptious bars that are sure to become a favorite!.