Fudgy Chocolate Tart

Follow our step-by-step guide on how to make Fudgy Chocolate Tart.

1. Step 1

   Begin by combining sugar and egg yolks in a spacious saucepan, whisking them together until they achieve a smooth, cohesive blend.

2. Step 2

   Next, introduce the milk, cocoa powder, cornstarch, and a pinch of salt to the mixture, whisking vigorously to eliminate any lumps and create a velvety texture.

3. Step 3

   Pour in the half-and-half and set the saucepan over medium heat.

4. Step 4

   As the mixture warms, keep your whisk in motion, stirring continuously for about 20 minutes until the filling thickens to a luscious consistency.

5. Step 5

   When you notice the first bubbles breaking the surface, turn off the heat but continue stirring for an additional minute to ensure a silky finish.

6. Step 6

   Carefully remove the saucepan from the warm burner.

7. Step 7

   Now, add the butter and a splash of vanilla extract to the thickened filling, stirring until the butter melts and everything is beautifully combined.

8. Step 8

   Allow the filling to cool for about 10 minutes, giving it a chance to settle.

9. Step 9

   Once slightly cooled, give it another gentle stir before pouring it into your pre-prepared graham cracker crust, using a spatula to smooth the top for an inviting presentation.

10. Step 10

    Finally, place the pie in the refrigerator, leaving it uncovered to chill for at least 4 hours, allowing the flavors to meld and the filling to set perfectly.

11. Step 11

    Enjoy the anticipation as you await the moment to serve this delightful treat!.