Funfetti Pancakes with Vanilla Cream Sauce

Follow our step-by-step guide on how to make Funfetti Pancakes with Vanilla Cream Sauce.

1. Step 1

   In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt, whisking until everything is well blended.

2. Step 2

   In a separate bowl, whisk together buttermilk, egg, melted butter, and 1 1/2 teaspoons of vanilla extract, ensuring the egg is fully incorporated.

3. Step 3

   Gently pour the wet mixture over the dry ingredients, stirring just until combined.

4. Step 4

   Carefully fold in 1/4 cup of sprinkles, taking care not to overmix, and let the batter rest for 5 minutes to enhance the texture.

5. Step 5

   For the delightful vanilla cream sauce, whisk together confectioners' sugar, heavy cream, 1 teaspoon of vanilla extract, and a pinch of salt in a small bowl until smooth.

6. Step 6

   Stir in 2 tablespoons of sprinkles for that extra pop of color.

7. Step 7

   Heat a large nonstick skillet over medium-low heat, lightly greasing it with cooking spray.

8. Step 8

   Pour 1/2 cup of batter into the skillet, spreading it to about 1/4-inch thick.

9. Step 9

   Cook until bubbles appear on the surface and the edges look dry, which should take about 2 to 3 minutes.

10. Step 10

    Flip the pancake and cook for another 1 to 2 minutes until fully set.

11. Step 11

    Transfer the pancake to a plate and repeat with the remaining batter.

12. Step 12

    Before serving, give the sprinkle sauce a good stir to distribute the sprinkles evenly, then drizzle it generously over the warm pancakes.

13. Step 13

    Enjoy this colorful breakfast treat that’s sure to bring a smile to your face!.