Game Day Breakfast Sliders Delight

Follow our step-by-step guide on how to make Game Day Breakfast Sliders Delight.

1. Step 1

   In a mixing bowl, vigorously whisk together the eggs, salt, and pepper until the mixture is frothy and well combined.

2. Step 2

   In a large skillet, melt 2 tablespoons of butter over medium-low heat.

3. Step 3

   Once melted, pour in the whisked eggs and gently stir with a spatula, cooking until the eggs are set, which should take about 3 to 6 minutes.

4. Step 4

   Once cooked, remove the skillet from heat.

5. Step 5

   Take your Hawaiian rolls and slice them in half horizontally, placing the bottom halves in a 9x13-inch baking dish in a single layer.

6. Step 6

   Begin layering by adding provolone cheese, followed by the fluffy scrambled eggs, then a generous portion of deli ham, and another layer of provolone cheese.

7. Step 7

   Repeat the ham and cheese layers, finishing with a final layer of provolone on top.

8. Step 8

   Place the top halves of the rolls back on.

9. Step 9

   With a sharp knife, carefully cut through the layers of ham and cheese to create individual sandwiches.

10. Step 10

    In a small saucepan, melt 1/4 cup of butter along with brown sugar and mustard over medium heat, stirring until the sugar dissolves completely.

11. Step 11

    Drizzle this sweet and tangy mixture evenly over the tops of the rolls.

12. Step 12

    Cover the baking dish with aluminum foil and let it rest for about 30 minutes, allowing the flavors to meld beautifully.

13. Step 13

    Preheat your oven to 350°F (175°C).

14. Step 14

    Once preheated, remove the foil and bake the sliders until the tops are golden brown and the cheese is perfectly melted, which should take around 15 to 20 minutes.

15. Step 15

    Enjoy the delightful aroma as these sliders transform into a mouthwatering treat!.