Garlic Anchovy Pasta

Follow our step-by-step guide on how to make Garlic Anchovy Pasta.

1. Step 1

   To start your delicious dish, grab a large skillet and warm up 6 tablespoons of extra-virgin olive oil over medium heat.

2. Step 2

   Once the oil is shimmering, toss in the chopped garlic, vibrant broccoli florets, and sliced mushrooms.

3. Step 3

   Sauté these colorful veggies until they’re lightly browned and fragrant, filling your kitchen with a delightful aroma.

4. Step 4

   Next, stir in the chopped anchovy fillets along with 1 cup of water.

5. Step 5

   Cover the skillet and let it simmer gently for about 4 to 5 minutes, allowing the flavors to meld beautifully.

6. Step 6

   Now, it’s time to add some freshness! Incorporate the chopped green onions, diced tomatoes, and a handful of fresh parsley into the skillet.

7. Step 7

   Cover it once more and let everything simmer until the vegetables are tender, which should take around 3 to 4 minutes.

8. Step 8

   While your veggies are cooking to perfection, bring a large pot of water to a rolling boil.

9. Step 9

   Add a teaspoon of olive oil to the water, then gently drop in the linguine pasta.

10. Step 10

    Cook it until it’s al dente, which usually takes about 7 to 8 minutes, then drain the pasta and set it aside.

11. Step 11

    Once your pasta is ready, it’s time for the grand finale! Toss the cooked linguine into the skillet with the anchovy mixture, ensuring every strand is coated in that savory goodness.

12. Step 12

    For a little kick, sprinkle in some crushed red pepper flakes, and if you like, add a dash of black pepper to taste.

13. Step 13

    Serve your vibrant dish immediately, and enjoy the delightful blend of flavors that will surely impress your family and friends!.