Garlic and Blue Cheese Green Beans Almondine

Follow our step-by-step guide on how to make Garlic and Blue Cheese Green Beans Almondine.

1. Step 1

   Start by preheating your oven to a cozy 375°F (190°C).

2. Step 2

   While that warms up, grab a baking dish and line it with aluminum foil for easy cleanup.

3. Step 3

   Now, let’s give those garlic heads a little makeover: slice off the top third to reveal the delicious cloves inside.

4. Step 4

   Place the garlic in your prepared dish, cut side facing up, and drizzle it with a tablespoon of olive oil.

5. Step 5

   A sprinkle of salt will enhance the flavor beautifully.

6. Step 6

   Fold the foil around the garlic to create a snug little packet, sealing in all that goodness.

7. Step 7

   Pop it in the oven and let it bake for about an hour, or until a paring knife glides effortlessly into the center of a clove.

8. Step 8

   Once it’s done, set it aside to cool.

9. Step 9

   When it’s cool enough to handle, squeeze those roasted cloves out of their skins and don’t forget to save that lovely olive oil for later.

10. Step 10

    Next, let’s turn up the heat! Increase your oven temperature to 400°F (200°C).

11. Step 11

    While that’s happening, fill a large pot with water, add a generous pinch of salt, and bring it to a boil.

12. Step 12

    Toss in the green beans and let them cook for 4 to 6 minutes, just until they’re bright green and almost tender.

13. Step 13

    Drain the beans and immediately plunge them into a bowl of ice water to stop the cooking process and keep that vibrant color.

14. Step 14

    Once they’re cool, drain them well and set them aside.

15. Step 15

    Now, let’s add some crunch! In a large skillet over medium heat, melt some butter and add the sliced almonds.

16. Step 16

    Stir them frequently for about 3 to 4 minutes until they turn a lovely golden brown.

17. Step 17

    The aroma will be irresistible! In a big bowl, combine the green beans, those sweet roasted garlic cloves, the reserved olive oil, and the toasted almonds.

18. Step 18

    Drizzle in another tablespoon of olive oil and season everything with a dash of cayenne pepper, salt, and freshly ground black pepper to taste.

19. Step 19

    Give it a gentle toss to mix all those flavors together.

20. Step 20

    Transfer this vibrant mixture to a shallow baking dish and sprinkle crumbled blue cheese on top for that extra zing.

21. Step 21

    Bake it in the oven for about 15 minutes, or until the cheese is beautifully melted and the green beans are perfectly tender.

22. Step 22

    Your kitchen will smell amazing, and you’ll have a delightful dish ready to impress! Enjoy every bite of this savory, roasted garlic green bean medley.