Joshua Boyd
@auhsojbo
Garlic and Herb Cream Cheese Spread
This Garlic and Herb Cream Cheese Spread is a delightful blend of creamy textures and savory flavors, perfect for spreading on bagels, crackers, or as a dip for vegetables. With a mix of fresh herbs and garlic, it adds a delicious touch to any appetizer platter or snack time. Chill it overnight for the best flavor!
Details
- Meal Type:snack
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Occasion:party
- Ingredients:10
- Views:7
Recipe Information
- Prep time15 min.
- Total time15 min.
- Servings12
Ingredients
- 1 (8 ounce) package, softened
- 1 stick, softened
- 2 tablespoons, grated
- 2 cloves, minced
- 1 1/2 teaspoons
- 1 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
- 1/4 teaspoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic and Herb Cream Cheese Spread.
Step 1
Start by grabbing a mixing bowl and blending together the softened cream cheese and butter until you achieve a smooth and creamy texture.
Step 2
Next, sprinkle in the grated Parmesan cheese along with the minced garlic, dried oregano, dried parsley, dried thyme, dried dill weed, dried basil, and a dash of ground black pepper.
Step 3
Stir everything together until all the ingredients are beautifully combined and evenly distributed.
Step 4
Once your mixture is ready, transfer it to an airtight container and pop it in the refrigerator for at least 8 hours, or even better, overnight.
Step 5
This resting time allows the flavors to meld together, creating a deliciously rich spread.
Step 6
When you're ready to enjoy, serve it chilled as a delightful spread on bagels or crackers, or use it as a tasty dip for fresh vegetables.
Step 7
This creamy concoction is sure to impress your family and friends, making any gathering a little more special!.