Garlic and Herb Top Sirloin Roast with Vegetables

Follow our step-by-step guide on how to make Garlic and Herb Top Sirloin Roast with Vegetables.

1. Step 1

   To start, grab a sharp knife and make small slits all over your beef roast.

2. Step 2

   Tuck slivers of garlic into each slit, infusing the meat with delicious flavor.

3. Step 3

   Next, rub the minced garlic, paprika, salt, and black pepper generously over the entire roast, ensuring every inch is seasoned.

4. Step 4

   Let the roast sit at room temperature for about 15 to 30 minutes to allow those flavors to meld beautifully.

5. Step 5

   While that’s happening, preheat your oven to a cozy 325°F (165°C).

6. Step 6

   Now, take a 9x12-inch roasting pan and arrange quartered potatoes, carrots, and onions in a single layer.

7. Step 7

   In a small bowl, dissolve beef bouillon cubes in hot water, then pour this savory mixture over the vegetables.

8. Step 8

   Add in the beef broth and a splash of beer for an extra depth of flavor.

9. Step 9

   Place your seasoned beef roast right on top of the veggies, making sure it’s not submerged in the liquid.

10. Step 10

    Scatter broken bay leaves around the roast for an aromatic touch.

11. Step 11

    Pop the pan into your preheated oven and let it bake until the internal temperature of the roast reaches 150°F (66°C) for a perfect medium doneness.

12. Step 12

    This should take about 45 to 60 minutes.

13. Step 13

    Once it’s done, carefully transfer the roast to a platter and cover it with aluminum foil.

14. Step 14

    Let it rest for about 10 minutes; this helps the juices redistribute, bringing the internal temperature up to 155°F (68°C).

15. Step 15

    While the roast is resting, crank up the oven temperature to 425°F (220°C).

16. Step 16

    Toss in bell peppers and mushrooms, if you’re using them, into the roasting pan with the vegetables.

17. Step 17

    Bake for an additional 15 to 20 minutes, or until the veggies are tender and lightly browned, adding a vibrant touch to your dish.

18. Step 18

    Finally, thinly slice the beef roast against the grain for maximum tenderness.

19. Step 19

    Serve it alongside the roasted vegetables, drizzling the rich pan juices over each plate.

20. Step 20

    Enjoy the delightful flavors and the warmth of a home-cooked meal that brings everyone together!.