Derek Dunn
@ddunn
Garlic and Onion Baked Chicken Thighs
These easy baked chicken thighs are seasoned with garlic powder and onion flakes, resulting in a flavorful and juicy dish that's perfect for any weeknight dinner. Simple to prepare and delicious, this recipe is a must-try for chicken lovers!
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:5
Recipe Information
- Prep time10 min.
- Cook time30 min.
- Total time40 min.
- Servings4
Ingredients
- 4
- 4 teaspoons
- 4 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic and Onion Baked Chicken Thighs.
Step 1
Begin by preheating your oven to a cozy 375°F (190°C).
Step 2
Next, take your chicken thighs and place them in a baking dish, ensuring they have plenty of space to breathe.
Step 3
Generously sprinkle garlic powder and onion flakes on both sides, allowing the flavors to mingle and create a mouthwatering aroma.
Step 4
Slide the dish into the preheated oven and let the chicken bake for approximately 30 minutes.
Step 5
Keep an eye on it; the meat should be free of any pinkness at the bone, and the juices should run clear, signaling that it’s nearly ready.
Step 6
For the ultimate peace of mind, use an instant-read thermometer to check the thickest part of the thigh near the bone; it should reach a safe 165°F (74°C).
Step 7
Once done, let the chicken rest for a few moments before serving, allowing the juices to settle for a succulent bite.
Step 8
Enjoy your perfectly baked chicken thighs, a dish that’s sure to impress!.