Jennifer Perkins
@je_pe
Garlic and Rosemary Baked Chicken
This easy garlic and rosemary chicken recipe is a flavorful and healthy dish that is perfect for a weeknight dinner. The combination of garlic and rosemary infuses the chicken with aromatic flavors, making it a delightful meal that pairs well with various sides.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time25 min.
- Total time35 min.
- Servings2
Ingredients
- 2
- 2 cloves
- 2 tablespoons
- 1 tablespoon
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic and Rosemary Baked Chicken.
Step 1
Start by preheating your oven to a cozy 375°F (190°C), setting the stage for a delicious meal.
Step 2
Next, take a baking dish and gently lay your chicken breasts inside, creating a lovely canvas for flavor.
Step 3
Sprinkle the chopped garlic evenly over the chicken, letting its aromatic essence infuse every bite.
Step 4
Now, add a sprinkle of dried rosemary, which will bring a delightful herbal note to the dish.
Step 5
Drizzle fresh lemon juice over the top, followed by a pinch of salt and a dash of pepper to suit your taste.
Step 6
This combination will not only enhance the chicken but also fill your kitchen with mouthwatering aromas.
Step 7
Place the dish in your preheated oven and let it bake for about 25 minutes.
Step 8
As it cooks, the chicken will transform into a juicy, flavorful delight.
Step 9
To check if it’s perfectly done, use an instant-read thermometer; it should read at least 165°F (74°C) to ensure it’s safe and succulent.
Step 10
Once it’s ready, take a moment to admire your creation before serving.
Step 11
Enjoy the deliciousness you’ve crafted!.