Debra Lee
@debralee
Garlic and Rosemary Roast Leg of Lamb
This Garlic and Rosemary Roast Leg of Lamb is a succulent and flavorful dish perfect for special occasions or family gatherings. The combination of garlic and fresh rosemary infuses the meat with aromatic flavors, making it a delightful centerpiece for any meal.
Details
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:6
Recipe Information
- Prep time15 min.
- Cook time2 min.
- Total time17 min.
- Servings8
Ingredients
- 1 (5 1/2 pound), tied in netting
- 20, peeled
- to taste
- 10
Cooking Instructions
Follow our step-by-step guide on how to make Garlic and Rosemary Roast Leg of Lamb.
Step 1
Begin by preheating your oven to a cozy 325°F (165°C).
Step 2
With a sharp knife in hand, carefully carve 20 evenly spaced deep slits into the leg of lamb, taking care not to slice through the netting.
Step 3
Into each slit, nestle a garlic clove, infusing the meat with rich flavor.
Step 4
Generously sprinkle garlic powder over the entire surface of the lamb, ensuring every inch is seasoned.
Step 5
Next, finely chop fresh rosemary sprigs and tuck them beneath the netting, allowing their aromatic essence to permeate the meat as it roasts.
Step 6
Place the lamb in a roasting pan and slide it into the preheated oven.
Step 7
Let it roast for approximately 2 to 2 ½ hours, or until it reaches a perfect internal temperature of 130°F (54°C) for that ideal medium doneness.
Step 8
An instant-read thermometer will be your best friend here.
Step 9
Once the lamb is beautifully roasted, remove it from the oven and loosely cover it with aluminum foil.
Step 10
Allow it to rest for about 20 minutes, during which time the temperature will rise to a succulent 135°F (57°C), making it ready for carving.
Step 11
Enjoy the delightful aroma and the anticipation of a delicious meal ahead!.