Stephanie Parker
@parkerfitstephanie
Garlic and White Pepper Fried Prawns
A delicious Thai-inspired dish featuring prawns fried to perfection with garlic and white pepper, delivering a crispy texture and rich flavor. Perfect as a main dish or appetizer!
Details
- Cuisine:thai
- Meal Type:dinner
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:8
- Views:3
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 8 cloves
- 2 tablespoons
- 2 tablespoons
- 2 tablespoons
- 1 tablespoon
- 1/2 teaspoon
- 1/4 cup, divided
- 1 pound
Cooking Instructions
Follow our step-by-step guide on how to make Garlic and White Pepper Fried Prawns.
Step 1
Start by grabbing a mixing bowl and combine your chopped garlic, tapioca flour, fish sauce, light soy sauce, white sugar, and a sprinkle of ground white pepper.
Step 2
Give it a good mix until everything is well blended, creating a flavorful marinade that will elevate your prawns.
Step 3
Next, add the prawns to the bowl and gently toss them around until they’re fully coated in that delicious marinade.
Step 4
Now, let’s heat things up! Pour 2 tablespoons of vegetable oil into a heavy skillet and place it over high heat.
Step 5
Once the oil is shimmering and hot, carefully add half of the prawns in a single layer.
Step 6
Fry them for about 1 to 2 minutes on each side, watching for that beautiful golden brown color and crispy texture to develop.
Step 7
Once they’re perfectly cooked, remove the prawns from the skillet and set them aside.
Step 8
Don’t forget to repeat this process with the remaining oil and prawns, ensuring each batch gets that same crispy goodness.
Step 9
Enjoy the delightful aroma filling your kitchen as you prepare this tasty dish!.