Michael Williams
@wilmic
Garlic Baby Bok Choy Stir-Fry
This quick and easy Garlic Baby Bok Choy Stir-Fry is a delightful side dish that brings vibrant flavors and a healthy crunch to your meal. With tender bok choy sautéed in garlic and a hint of soy sauce, it's perfect for any occasion.
Details
- Cuisine:asian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:9
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings3
Ingredients
- 1 1/2 tablespoons
- 2 teaspoons
- 1 pound
- 1 tablespoon
- 1/2 teaspoon
- to taste
- 1/4 cup
- 1/2 teaspoon
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Baby Bok Choy Stir-Fry.
Step 1
Begin by heating a wok over medium heat and adding a splash of canola oil.
Step 2
Wait for the oil to shimmer, signaling it's ready for action.
Step 3
Next, toss in the minced garlic and sauté for about 30 seconds, allowing its aromatic essence to fill the air.
Step 4
Introduce the vibrant baby bok choy to the wok, stir-frying for 30 seconds until it starts to wilt slightly.
Step 5
Drizzle in the light soy sauce and sprinkle the white sugar over the greens, seasoning with a pinch of salt to enhance the flavors.
Step 6
Continue cooking for another minute, letting the ingredients meld together beautifully.
Step 7
Pour in a bit of water, cover the wok, and let it simmer for 2 to 3 minutes.
Step 8
This will transform the bok choy leaves into a luscious dark green while keeping the stems tender yet crisp.
Step 9
Once done, remove the wok from the heat, and if you like, drizzle with sesame oil for an extra layer of flavor.
Step 10
Finish with a dash of ground black pepper before serving, and enjoy this delightful dish that brings a taste of the East to your table.