Garlic Broccoli Pasta Salad

Follow our step-by-step guide on how to make Garlic Broccoli Pasta Salad.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add your pasta and cook it until it reaches that perfect al dente texture, which should take about 11 minutes.

3. Step 3

   After cooking, drain the pasta and return it to the pot to keep it warm.

4. Step 4

   While the pasta is bubbling away, prepare a steamer insert in a saucepan filled with water, ensuring the water level is just below the steamer.

5. Step 5

   Bring this to a boil, then add the broccoli florets.

6. Step 6

   Cover and steam the broccoli until it’s tender, which should take around 3 to 5 minutes.

7. Step 7

   In a separate small saucepan, warm the olive oil over medium heat.

8. Step 8

   Toss in the minced garlic and a pinch of red pepper flakes, sautéing until the garlic releases its delightful aroma, about 1 to 3 minutes.

9. Step 9

   Now, combine the fragrant garlic mixture and the vibrant steamed broccoli with your cooked pasta, gently tossing everything together to ensure even coating.

10. Step 10

    Finally, sprinkle in the Romano cheese, freshly chopped parsley, black pepper, and a dash of salt.

11. Step 11

    Give it another good toss to blend all the flavors beautifully.

12. Step 12

    Enjoy your delicious pasta salad, a perfect harmony of textures and tastes!.