Garlic Broccoli Rigatoni

Follow our step-by-step guide on how to make Garlic Broccoli Rigatoni.

1. Step 1

   Start by bringing a large pot of lightly salted water to a rolling boil.

2. Step 2

   Once it’s bubbling, add the rigatoni and cook it according to the package instructions, giving it a gentle stir now and then.

3. Step 3

   You’re aiming for that perfect al dente texture, which should take about 12 minutes.

4. Step 4

   Once done, drain the pasta and set it aside, letting it rest while you prepare the delicious sauce.

5. Step 5

   In a spacious skillet, warm up some olive oil and butter over medium-high heat.

6. Step 6

   As the butter melts and the oil shimmers, toss in the minced garlic.

7. Step 7

   Sauté it for about 30 seconds, just until it releases a delightful aroma that fills your kitchen.

8. Step 8

   Next, add the vibrant broccoli florets to the skillet.

9. Step 9

   Cook them for 2 to 3 minutes, stirring occasionally, until they begin to soften and turn a bright green.

10. Step 10

    This is where the magic starts to happen! Now, pour in the vegetable broth and cover the skillet.

11. Step 11

    Let it simmer for 3 to 5 minutes, allowing the broccoli to become tender and soak up all those wonderful flavors.

12. Step 12

    Once the broccoli is just right, it’s time to bring everything together.

13. Step 13

    Add the cooked rigatoni and freshly chopped basil to the skillet.

14. Step 14

    Gently toss everything until it’s well combined, ensuring each piece of pasta is coated in that savory goodness.

15. Step 15

    Serve your delightful dish hot, and don’t forget to sprinkle a generous amount of grated Parmesan cheese on top.

16. Step 16

    This final touch adds a creamy richness that elevates the entire meal.

17. Step 17

    Enjoy every bite of this comforting pasta dish, perfect for any occasion!.