Garlic Brown Sugar Chicken Thighs Dinner

Follow our step-by-step guide on how to make Garlic Brown Sugar Chicken Thighs Dinner.

1. Step 1

   Start by gathering all your ingredients to make the cooking process smooth and enjoyable.

2. Step 2

   Preheat your oven to a cozy 400°F (200°C) to get it ready for roasting.

3. Step 3

   Next, take your chicken thighs and season them generously with salt and black pepper, ensuring every bite is packed with flavor.

4. Step 4

   In a large oven-proof skillet, melt 2 tablespoons of butter over medium-high heat.

5. Step 5

   Once the butter is bubbling and fragrant, add the chicken thighs skin-side down.

6. Step 6

   Sear them for about 2 to 3 minutes on each side until they develop a beautiful golden-brown crust.

7. Step 7

   Once browned, carefully remove the chicken from the skillet and set it aside on a plate, allowing it to rest for a moment.

8. Step 8

   In the same skillet, melt the remaining tablespoon of butter, making sure to scrape up any delicious browned bits stuck to the bottom.

9. Step 9

   Add minced garlic and sauté for about 30 seconds until it becomes fragrant, filling your kitchen with a delightful aroma.

10. Step 10

    Now, stir in the brown sugar, honey, oregano, thyme, and basil, mixing everything together until well combined.

11. Step 11

    Turn off the heat and return the chicken thighs to the skillet, placing them skin-side down in that luscious sauce you just created.

12. Step 12

    Transfer the skillet to your preheated oven and let the chicken roast for 25 to 40 minutes.

13. Step 13

    You’ll know it’s done when the juices run clear and an instant-read thermometer reads 165°F (74°C) when inserted near the bone.

14. Step 14

    When it’s time to serve, don’t forget to drizzle that rich pan sauce over the chicken thighs for an extra burst of flavor.

15. Step 15

    Enjoy your deliciously roasted chicken, and savor the compliments that are sure to come your way!.