Christina Johnson
@cjlove26
Garlic Butter Asparagus with Parmesan
A delicious and simple side dish featuring fresh asparagus sautéed in garlic butter and topped with grated Parmesan cheese. Perfect for any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings5
Ingredients
- 1 tablespoon
- 1/4 cup
- 1 pound
- 3/4 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Asparagus with Parmesan.
Step 1
Begin by heating a large skillet over medium heat, where you'll melt a generous pat of butter alongside a splash of olive oil.
Step 2
Once the mixture is bubbling, introduce the freshly trimmed asparagus spears, allowing them to sizzle and soften for about 10 minutes.
Step 3
Stir occasionally to ensure even cooking and achieve your preferred tenderness.
Step 4
When the asparagus is perfectly cooked, carefully drain any excess oil from the skillet.
Step 5
Elevate the dish by sprinkling a handful of grated Parmesan cheese, along with a pinch of salt and a dash of ground black pepper.
Step 6
Gently toss everything together, ensuring each spear is coated in cheesy goodness.
Step 7
Enjoy this vibrant side dish that brings a touch of elegance to any meal.