Garlic Butter Baked Potatoes

Follow our step-by-step guide on how to make Garlic Butter Baked Potatoes.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C), setting the stage for perfectly baked potatoes.

2. Step 2

   While the oven warms up, grab a microwave-safe bowl and melt some butter in the microwave for about 20 to 30 seconds.

3. Step 3

   Once it’s nice and melted, stir in a splash of olive oil, a sprinkle of garlic powder, and a pinch of salt and pepper until everything is beautifully blended.

4. Step 4

   Now, take your potatoes and, using a fork, poke about five holes in each one.

5. Step 5

   This little trick allows steam to escape while they bake, ensuring they turn out fluffy and delicious.

6. Step 6

   Next, lay each potato on a piece of aluminum foil that’s about six inches wide.

7. Step 7

   Generously brush that delightful butter mixture over each potato, making sure they’re well-coated for maximum flavor.

8. Step 8

   Once they’re all dressed up, wrap each potato snugly in the foil, and don’t forget to poke five more holes in the wrapped potatoes to let the steam out.

9. Step 9

   Now it’s time to bake! Place the wrapped potatoes in the center of your preheated oven and let them bake for about an hour.

10. Step 10

    You’ll know they’re ready when they’re easily pierced with a fork, revealing their tender insides.

11. Step 11

    When they come out of the oven, carefully unwrap them (watch out for that hot steam!) and cut them open.

12. Step 12

    For an extra burst of flavor, spread any leftover butter mixture inside.

13. Step 13

    Enjoy your perfectly baked potatoes, a simple yet satisfying treat that’s sure to please!.