Garlic Butter Bay Scallops on Toast

Follow our step-by-step guide on how to make Garlic Butter Bay Scallops on Toast.

1. Step 1

   Begin by generously spreading half a tablespoon of softened butter on one side of each slice of toasted Italian bread, creating a rich base for your dish.

2. Step 2

   In a skillet, heat olive oil over high heat until it shimmers and begins to smoke, signaling that it’s ready for action.

3. Step 3

   Carefully introduce the bay scallops to the pan, allowing them to sear undisturbed for 30 seconds, which will enhance their natural sweetness.

4. Step 4

   Gently toss the scallops to ensure even cooking, then add minced garlic, stirring for about 30 seconds until the aroma fills the air.

5. Step 5

   Next, pour in white wine and fresh lemon juice, bringing the mixture to a lively boil.

6. Step 6

   Let it bubble for another 30 seconds, allowing the flavors to meld beautifully.

7. Step 7

   Stir in freshly chopped parsley and cold butter cubes, then remove the skillet from heat.

8. Step 8

   Mix until the butter melts into a silky sauce, and season with cayenne pepper, salt, and black pepper to your liking.

9. Step 9

   Finally, lavishly spoon the succulent scallop mixture over the buttered side of the toasted bread, and serve immediately for a delightful culinary experience that will impress your guests.