Kristen Bradshaw
@brakri
Garlic Butter Broiled Chicken Thighs
This Garlic Butter Broiled Chicken Thighs recipe is a quick and easy dish that delivers juicy, flavorful chicken with a crispy skin. The combination of garlic, soy sauce, and butter creates a delicious marinade that enhances the chicken's natural flavors. Perfect for a weeknight dinner or a special occasion!
Details
- Cuisine:american
- Meal Type:dinner
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings6
Ingredients
- 1/2 cup
- 3 tablespoons
- 3 tablespoons
- 1 tablespoon
- 1/4 teaspoon
- 6
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Broiled Chicken Thighs.
Step 1
Start by positioning your oven rack about six inches from the broiler and preheat the broiler to get it nice and hot.
Step 2
Lightly coat a baking pan with cooking spray or oil to ensure your chicken doesn’t stick.
Step 3
In a microwave-safe bowl, mix together butter, minced garlic, soy sauce, dried parsley, and black pepper.
Step 4
Heat this mixture in the microwave on high for roughly two minutes, stirring halfway through, until the butter is fully melted and fragrant.
Step 5
Next, arrange the chicken thighs skin-side up in the greased baking pan.
Step 6
Drizzle most of the melted butter mixture over the chicken, saving a little for basting later.
Step 7
Slide the pan into the preheated oven and broil the chicken for about 20 minutes.
Step 8
Remember to turn and baste the chicken occasionally for even cooking.
Step 9
You’ll know it’s done when the meat is no longer pink in the center and the juices run clear, with an instant-read thermometer registering at least 165°F.
Step 10
For a finishing touch, sprinkle some extra parsley on top before serving, adding a pop of color and flavor to your delicious dish.
Step 11
Enjoy the savory aroma and the crispy skin that will surely impress your guests!.