Garlic Butter Clams

Follow our step-by-step guide on how to make Garlic Butter Clams.

1. Step 1

   Start by gathering all your ingredients and giving the clams a good scrub to remove any dirt or sand—this step is crucial for a clean and delicious dish.

2. Step 2

   In a large pot, warm up some olive oil over medium heat.

3. Step 3

   Once the oil is shimmering, toss in the minced garlic and sauté it for about a minute until it becomes fragrant and tender, filling your kitchen with a delightful aroma.

4. Step 4

   Next, pour in the white wine and bring the mixture to a lively boil.

5. Step 5

   Let it bubble away until the wine reduces by half, which should take just a few minutes.

6. Step 6

   Now it’s time to add the cleaned clams to the pot.

7. Step 7

   Cover it with a lid and let the clams steam for about 5 to 7 minutes, or until they start to open up.

8. Step 8

   As you watch them transform, you’ll know you’re on the right track! When most of the clams have opened, add a generous pat of butter to the pot, cover it again, and let everything cook for a little longer until all the clams are fully opened.

9. Step 9

   Remember to discard any clams that remain closed, as they’re not safe to eat.

10. Step 10

    Finally, carefully ladle the clams and their flavorful broth into two large bowls.

11. Step 11

    For a fresh touch, sprinkle some chopped parsley on top and serve immediately.

12. Step 12

    Enjoy this delightful dish that’s perfect for sharing with friends or savoring on your own!.