John Powers
@johnsrewop
Garlic Butter Crostini
Deliciously toasted slices of French baguette topped with a flavorful garlic butter mixture, perfect as an appetizer or snack.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Occasion:thanksgiving
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1
- 1/4 cup
- 3 cloves
- 1 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Crostini.
Step 1
Begin by preheating your oven to a warm 375°F, or 190°C, setting the stage for deliciousness.
Step 2
Next, take a fresh baguette and slice it into 1/4-inch thick pieces, revealing its soft interior.
Step 3
In a small bowl, blend together softened butter, minced garlic, and a drizzle of olive oil until the mixture is smooth and fragrant.
Step 4
Generously spread this aromatic garlic butter on one side of each baguette slice, ensuring every bite will be bursting with flavor.
Step 5
Arrange the slices, butter-side up, on an ungreased baking sheet, laying them out in a single layer to allow for even toasting.
Step 6
Slide the baking sheet into your preheated oven and let the crostini bake for about 8 to 10 minutes, keeping an eye on them until they turn a lovely golden brown and crisp to perfection.
Step 7
Enjoy the delightful aroma wafting through your kitchen as you await this tasty treat!.