Shannon Atkinson
@sagourmet77
Garlic Butter Foil-Baked Potatoes
These Garlic Butter Foil-Baked Potatoes are a simple and delicious side dish that combines the earthy flavor of baked potatoes with the rich taste of garlic and butter. Wrapped in foil and baked to perfection, they are tender, flavorful, and easy to prepare, making them a perfect addition to any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:5
- Views:5
Recipe Information
- Prep time10 min.
- Cook time40 min.
- Total time50 min.
- Servings4
Ingredients
- 4 squares (12x12 inches)
- 4, scrubbed
- 4 tablespoons
- 4 teaspoons
- 2 teaspoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Foil-Baked Potatoes.
Step 1
Begin by preheating your oven to a toasty 400°F (200°C).
Step 2
Next, take your potatoes and slice each one in half lengthwise, revealing their starchy goodness.
Step 3
On the cut side of each potato half, generously dollop 1/2 tablespoon of butter, then sprinkle a dash of garlic powder and a pinch of salt for that extra flavor kick.
Step 4
Gently press the potato halves back together to form their original shape, and wrap each one snugly in a square of aluminum foil, sealing in all the deliciousness.
Step 5
Place the foil-wrapped potatoes directly on the oven rack and let them bake for 40 to 60 minutes, or until they yield tenderly to a fork's gentle poke.
Step 6
Enjoy the delightful aroma wafting through your kitchen as they cook to perfection!.