Adam Smith
@adams
Garlic Butter French Bread
This homemade garlic bread is a delicious and easy-to-make side dish that pairs perfectly with pasta, soups, or salads. With a rich blend of butter, olive oil, and garlic, it's sure to be a hit at any meal!
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:7
- Views:7
Recipe Information
- Prep time15 min.
- Cook time25 min.
- Total time40 min.
- Servings8
Ingredients
- 1/2 cup, softened
- 3 tablespoons
- 4 cloves, minced
- 1 tablespoon
- 1 tablespoon, chopped
- 1/2 teaspoon
- 1 loaf
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter French Bread.
Step 1
Start by preheating your oven to a cozy 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup.
Step 2
In a mixing bowl, blend together softened butter, a splash of olive oil, minced garlic, a sprinkle of garlic powder, freshly chopped parsley, and a pinch of salt.
Step 3
Stir until everything is beautifully combined into a fragrant mixture.
Step 4
Next, take a loaf of French bread and slice it into 1-inch thick pieces, creating the perfect canvas for your garlic goodness.
Step 5
Generously spread the delightful garlic mixture over each slice, making sure to cover them well for maximum flavor.
Step 6
Once all the slices are coated, arrange them neatly on your prepared baking sheet and cover them with another layer of aluminum foil to keep them moist while baking.
Step 7
Pop the baking sheet into your preheated oven and let the magic happen for about 25 to 30 minutes, or until the bread turns crispy and is heated through.
Step 8
The aroma wafting through your kitchen will be irresistible, and soon you'll have a deliciously golden garlic bread ready to enjoy!.