Kayleigh Roberts
@kasparkro
Garlic Butter Fried Spinach
A quick and delicious side dish featuring fresh spinach sautéed in a rich garlic butter sauce. Perfect for adding a nutritious green to any meal!
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:5
Recipe Information
- Prep time10 min.
- Cook time10 min.
- Total time20 min.
- Servings6
Ingredients
- 1/4 cup
- 1/4 cup
- 2 (10 ounce) bags
- 8 cloves, thinly sliced
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Fried Spinach.
Step 1
Start by heating a large skillet over medium heat and adding a generous pat of unsalted butter along with a splash of canola oil.
Step 2
Watch as the butter melts and begins to bubble—this bubbling action is key, as it helps to evaporate any excess water from the butter, ensuring a rich flavor.
Step 3
Once the bubbling subsides, it’s time to add in your thinly sliced garlic.
Step 4
Sauté the garlic for about two minutes, stirring frequently, until it transforms into a lovely golden brown, filling your kitchen with a delightful aroma.
Step 5
Now, gently toss in the fresh spinach leaves.
Step 6
Stir and cook them for roughly five minutes, or until they wilt down to about a quarter of their original size.
Step 7
This step not only enhances the spinach's flavor but also makes it a perfect addition to your dish.
Step 8
Enjoy the vibrant colors and the enticing scents as you create this simple yet delicious side!.