Garlic Butter Frog Legs

Follow our step-by-step guide on how to make Garlic Butter Frog Legs.

1. Step 1

   Start by placing your frog legs in a mixing bowl and adding a sprinkle of white sugar, garlic salt, and black pepper.

2. Step 2

   Give everything a good toss to ensure the legs are evenly coated, then let them marinate for about 30 minutes to soak up all those delicious flavors.

3. Step 3

   While the frog legs are marinating, heat at least 2 inches of oil in a large, heavy pot until it reaches a sizzling 350°F (175°C).

4. Step 4

   Once the oil is hot and ready, take the marinated frog legs and dip them into a bowl of beaten egg, letting any excess egg drip off.

5. Step 5

   Next, roll them in cornstarch, shaking off any extra to create a light, crispy coating.

6. Step 6

   Carefully place the coated frog legs into the hot oil, frying them for about 4 to 5 minutes.

7. Step 7

   Remember to turn them once during cooking to achieve that perfect golden brown color and ensure they’re cooked through.

8. Step 8

   While the frog legs are frying, melt some butter in a small skillet over medium heat.

9. Step 9

   Add minced garlic and sauté it gently for about 3 minutes until it becomes fragrant and soft.

10. Step 10

    Don’t forget to season it with a pinch of salt to enhance the flavor.

11. Step 11

    Once your frog legs are beautifully golden and cooked, drain them on paper towels to remove any excess oil, then transfer them to a serving dish.

12. Step 12

    To elevate your dish, drizzle the warm garlic butter sauce over the top, and serve it alongside a zesty dipping sauce made from soy sauce, lime juice, chili paste, sugar, and minced garlic.

13. Step 13

    Enjoy this delightful dish that’s sure to impress your guests and tantalize their taste buds!.