Dana Morris
@damorr
Garlic Butter Green Beans
A quick and delicious side dish featuring fresh green beans sautéed in garlic and vegetable broth, perfect for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:6
Recipe Information
- Prep time10 min.
- Cook time12 min.
- Total time22 min.
- Servings6
Ingredients
- 2 tablespoons
- 2 cloves
- 1 pound
- 1/2 cup
- to taste
- to taste
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Green Beans.
Step 1
Start by heating a large nonstick skillet over medium heat and melting a generous scoop of Country Crock® Spread.
Step 2
As the buttery goodness begins to melt, toss in some chopped garlic and let it sauté for about 30 seconds, just until it fills your kitchen with a delightful aroma.
Step 3
Next, add in the trimmed green beans, stirring them occasionally as they cook for about five minutes.
Step 4
You want them to be tender-crisp, offering that perfect bite.
Step 5
Once they’re looking vibrant and ready, pour in some vegetable broth and let everything simmer together for another five minutes.
Step 6
This will help the green beans become beautifully tender while soaking up all that delicious flavor.
Step 7
Finally, season your dish with a sprinkle of salt and a dash of ground black pepper to taste.
Step 8
Give it a gentle stir, and you’re all set to serve up this tasty side that’s sure to impress! Enjoy the fresh, vibrant flavors that make this dish a delightful addition to any meal.