Garlic Butter Mushrooms

Follow our step-by-step guide on how to make Garlic Butter Mushrooms.

1. Step 1

   Start by preheating your oven to a cozy 400°F (200°C).

2. Step 2

   While that warms up, take a moment to gently clean your mushrooms with a damp paper towel, removing any dirt while keeping them intact.

3. Step 3

   Next, grab a large cast iron skillet and drizzle a generous amount of olive oil to coat the bottom evenly—this will help create a deliciously crispy texture.

4. Step 4

   Now, place the mushrooms in the skillet with their caps facing down, creating little cups ready to be filled with flavor.

5. Step 5

   Carefully sprinkle minced garlic into the cavities of each mushroom, being mindful not to let any fall into the skillet.

6. Step 6

   Then, drizzle melted butter over the mushrooms, allowing it to seep into every nook and cranny.

7. Step 7

   Season them with a pinch of salt and pepper to taste, enhancing their natural earthiness.

8. Step 8

   Once your oven is preheated, pop the skillet in and let the mushrooms roast for about 15 minutes.

9. Step 9

   The aroma will be irresistible! After that, take them out and sprinkle a generous amount of Parmesan cheese on top.

10. Step 10

    Return the skillet to the oven for an additional 3 to 5 minutes, just until the cheese is melted and bubbly, creating a golden, cheesy crust that you won’t be able to resist.

11. Step 11

    When they’re done, remove the skillet from the oven and add a sprinkle of minced parsley for a fresh touch.

12. Step 12

    Let the mushrooms cool slightly before serving, and get ready to enjoy a delightful dish that’s bursting with flavor and sure to impress your family and friends!.