Megan Smith
@glammegan
Garlic Butter Sauce for Pasta
A rich and flavorful garlic butter sauce, perfect for drizzling over pasta, vegetables, or seafood. This simple recipe combines the aromatic essence of garlic with the richness of butter, enhanced by dried herbs for a delightful taste.
Details
- Cuisine:italian
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:4
- Views:7
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings1
Ingredients
- 1/3 cup
- 1 clove
- 2 teaspoons
- 1/4 tablespoon
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Sauce for Pasta.
Step 1
Begin by assembling all the essential ingredients for your flavorful sauce.
Step 2
In a small saucepan, gently melt the butter over low heat, allowing it to become a silky base.
Step 3
Once the butter is fully melted, introduce the crushed garlic, sautéing it until it releases a delightful aroma and turns a light golden hue.
Step 4
Next, sprinkle in the dried oregano and basil, stirring them into the mixture until the herbs are warmed through and their essence infuses the sauce.
Step 5
Finally, remove the saucepan from the heat and serve the sauce warm, drizzling it generously over your favorite dishes to elevate their taste.
Step 6
Enjoy the burst of flavors that this simple yet delicious sauce brings to your meals.