Brian Davis
@briandavis
Garlic Butter Sautéed Asparagus
A quick and delicious side dish featuring fresh asparagus sautéed in garlic and butter, perfect for any meal.
Details
- Cuisine:american
- Diet:vegetarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:3
- Views:4
Recipe Information
- Prep time10 min.
- Cook time5 min.
- Total time15 min.
- Servings4
Ingredients
- 3 tablespoons
- 1 bunch
- 3 cloves
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Sautéed Asparagus.
Step 1
Start by assembling your ingredients: creamy butter, vibrant fresh asparagus, and aromatic chopped garlic.
Step 2
In a spacious skillet, gently melt the butter over medium heat, allowing its rich flavor to infuse the dish.
Step 3
Once the butter is shimmering, introduce the asparagus spears and the fragrant garlic to the skillet.
Step 4
Cover the pan and let them cook for about 5 to 10 minutes, keeping an eye on the asparagus until it reaches that perfect tender-crisp texture—adjust the cooking time based on the thickness of your spears.
Step 5
If you prefer a softer bite, simply lower the heat and let them simmer a bit longer until they achieve your desired tenderness.
Step 6
Serve your beautifully sautéed asparagus warm, and savor the delightful flavors that dance on your palate!.