Garlic Butter Shrimp

Follow our step-by-step guide on how to make Garlic Butter Shrimp.

1. Step 1

   Start by gathering all your ingredients and prepping them for a delightful cooking experience.

2. Step 2

   In a sturdy skillet, pour in some olive oil and heat it over high heat until it shimmers and just begins to smoke—this is the perfect moment to add your shrimp.

3. Step 3

   Lay the shrimp in a single layer and let them cook undisturbed for about a minute.

4. Step 4

   This helps them develop a lovely sear.

5. Step 5

   After that, sprinkle a pinch of salt over the shrimp and continue cooking, stirring occasionally, until they start to turn a beautiful pink, which should take about another minute.

6. Step 6

   Now, it’s time to infuse some flavor! Toss in the minced garlic and a dash of red pepper flakes, stirring for an additional minute until the aroma fills your kitchen.

7. Step 7

   Next, add a splash of lemon juice, a bit of caper brine, one piece of butter, and half of your chopped parsley.

8. Step 8

   Let this simmer for about a minute until the butter melts and everything melds together beautifully.

9. Step 9

   Lower the heat and introduce the remaining three pieces of butter, stirring gently until they melt and the sauce thickens, which should take about 2 to 3 minutes.

10. Step 10

    Once the shrimp are fully cooked, use a slotted spoon to transfer them to a serving bowl.

11. Step 11

    Keep the butter sauce simmering, adding a teaspoon of water at a time if it gets too thick, for about 2 minutes.

12. Step 12

    Taste the sauce and season it with salt as needed, then pour it generously over the shrimp.

13. Step 13

    Finish with a sprinkle of the remaining parsley for a pop of color and freshness.

14. Step 14

    Serve immediately and enjoy the burst of flavors in every bite!.