Debra Luna
@de_lu70
Garlic Butter Shrimp
This Garlic Butter Shrimp recipe is a quick and easy dish that packs a punch of flavor. With succulent shrimp sautéed in a rich garlic butter sauce, it's perfect for a weeknight dinner or a special occasion. Serve it over rice or pasta for a complete meal!
Details
- Cuisine:american
- Meal Type:dinner
- Diet:pescatarian
- Difficulty:easy
- Estimated Cost:N/A
- Ingredients:6
- Views:8
Recipe Information
- Prep time15 min.
- Cook time10 min.
- Total time25 min.
- Servings4
Ingredients
- 1/3 cup
- 2 teaspoons
- 1 pound
- 3 tablespoons
- 3 tablespoons
- 1/2 lemon, juiced
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Shrimp.
Step 1
Start by heating a generous pat of butter in a large skillet over medium heat, letting it melt and fill your kitchen with a delightful aroma.
Step 2
Once the butter is shimmering, toss in the minced garlic and sauté it gently until it turns a lovely golden brown, releasing its rich flavor.
Step 3
Now, it’s time to introduce the star of the dish: the shrimp! Sprinkle them with garlic salt and garlic powder, adjusting the seasoning to your taste for that perfect kick.
Step 4
To brighten things up, squeeze the juice of half a lemon over the shrimp, adding a zesty freshness that complements the garlic beautifully.
Step 5
Keep the skillet sizzling and stir frequently, watching as the shrimp transform into a vibrant pink color and become opaque in the center.
Step 6
This should take about 5 to 10 minutes, and trust me, the anticipation will make your mouth water! Enjoy the process and savor the deliciousness that’s about to unfold.