Christine Brown
@brochr
Garlic Butter Shrimp with Veggies
A delightful and vibrant dish featuring succulent shrimp sautéed with fresh bell peppers, garlic, and tomatoes, all brought together with a splash of lemon juice. Perfect for a quick weeknight dinner or a special occasion!
Details
- Cuisine:american
- Diet:pescatarian
- Difficulty:medium
- Estimated Cost:N/A
- Ingredients:8
- Views:4
Recipe Information
- Prep time20 min.
- Cook time15 min.
- Total time35 min.
- Servings4
Ingredients
- 5 tablespoons
- 1/2 clove
- 1
- 1
- 1/3 cup
- 2 (16 ounce) packages
- 6
- 2 tablespoons
Cooking Instructions
Follow our step-by-step guide on how to make Garlic Butter Shrimp with Veggies.
Step 1
Begin by melting butter in a skillet over medium heat, allowing its rich aroma to fill the air.
Step 2
Once the butter is fully melted, introduce minced garlic and sauté for about a minute, letting the fragrance awaken your senses.
Step 3
Next, add the vibrant chopped red and green bell peppers along with fresh parsley to the skillet.
Step 4
Stir occasionally, cooking for 5 to 10 minutes until the peppers become tender and their colors brighten.
Step 5
Now, it’s time to bring in the shrimp and diced tomatoes, cooking for an additional 2 to 3 minutes until the shrimp begins to warm through, infusing the dish with a delightful seafood essence.
Step 6
To finish, squeeze in fresh lemon juice and continue cooking until the shrimp are perfectly cooked, which should take about 5 to 10 minutes.
Step 7
This dish not only tantalizes the taste buds but also paints a colorful picture on your plate, making it a feast for both the eyes and the palate.
Step 8
Enjoy the burst of flavors that come together in this delightful shrimp medley!.