Garlic Butter Spaghettini

Follow our step-by-step guide on how to make Garlic Butter Spaghettini.

1. Step 1

   Start by bringing a generous pot of lightly salted water to a rolling boil.

2. Step 2

   Once boiling, add the spaghettini and let it cook for 8 to 10 minutes, or until it reaches that perfect al dente texture.

3. Step 3

   After cooking, drain the pasta and set it aside, allowing it to rest while you prepare the sauce.

4. Step 4

   In a skillet over medium heat, melt a quarter cup of butter, then toss in the minced garlic.

5. Step 5

   Sauté for 2 to 3 minutes until the garlic releases its delightful aroma, then remove the skillet from the heat.

6. Step 6

   Next, add the remaining butter to the skillet, letting it melt into the fragrant garlic mixture.

7. Step 7

   In a large bowl, combine the cooked spaghettini with the garlic butter, tossing it gently to ensure every strand is beautifully coated.

8. Step 8

   Finish by seasoning with freshly ground black pepper to taste, and serve this delicious dish immediately for a delightful dining experience.

9. Step 9

   Enjoy the simple yet rich flavors that come together in this classic pasta dish!.